Roasted Cumin-Lime Carrots

Hi everyone!


    While I was at the farmers market I came across purple carrots.  I have not been a fan of cooked carrots ever since I can remember.  I figured I should give them a try because not too long before I went shopping I stumbled upon a carrot recipe I wanted to try out.  The purple carrots seem to taste sweet to me and now they are a food I am going to incorporate into my meals more often.  Have you guys ever tried the purple carrots?


{I hope you like my Roasted Cumin-Lime Carrots}


     Carrot Action: Antioxidant, anticancer, protect arteries, expectorant, antiseptic, diuretic, boost immunity, antibacterial, lower blood cholesterol levels & prevent constipation. 

     Carrot Uses: Vitamin A, B, C, iron, calcium, potassium, sodium, cleanse liver, cleanse digestive system, help prevent formation of kidney stones, relieve arthritis, relieve gout, enhance mental function, decrease risk of cataracts & decrease risk of macular degeneration.

     Buying & Storing Carrots: Choose carrots without the tops because the tops draw nutrients out of the carrot {may remove the tops immediately after purchase}.  Choose firm, well-shaped carrots with no cracks.  Store unwashed in a cold & moist place for up to two weeks.


Enjoy!

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