Herbed Mediterranean Salad

Hi everyone!

     This was part of the weekend of new salads.  A new salad a day!!  This salad can make it onto your fast weeknight menu.  You can serve this salad with a side of chicken breast!

    
{I hope you enjoy the salad}


Enjoy!

  

Let's get started!!

.:: INGREDIENTS ::.

2 tbl EVOO

1 tbl fresh lemon juice

1 tsp fresh oregano

¼ tsp crushed red pepper

4 cups salad greens

1 cup fresh parsley leaves

½ cup halved cherry tomatoes

½ cup sliced peeled cucumber {I left this out}

¼ cup fresh basil leaves

2 tbl halved, pitted kalamata olives.

Combine the olive oil, lemon juice, oregano and crushed red pepper in a large bowl, stirring with a whisk.  Add the rest of the ingredients, toss gently and serve.

SERVES :: 4 {serving size 3/4 cup}

CALORIES :: 103

FAT :: 8.8g

SODIUM :: 146mg

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.:: FOOD ::.

RECIPE :: COOKING LIGHT

ISSUE :: August 2012